One of the key ingredients of a stay in Lake Rotoroa Lodge is the quality of the food and wines on offer.

With breakfasts and evening meals served in the elegant dining room and lunch (if required) served in the bar, or should you choose a gourmet picnic if venturing away from the lodge, the chefs delight in designing and preparing meals for small numbers of discerning guests.

Breakfast is a range of freshly prepared options for you each day: toasted muesli drizzled with fresh yoghurt, fabulous pancakes topped with just about anything or the more traditional New Zealand cooked breakfast.

While the evening is a chance for all guests to come together, after an exhilerating days adventure, to share in the beautifully presented meals of fresh meat, fish, seafood, vegetable, locally grown berries and a great deal more. Eating at Lake Rotoroa is always a satisfying experience.

At Lake Rotoroa Lodge the chefs constantly look for new, fresh ways to introduce New Zealand's culinary heritage and uniqueness to our guests. Freshness, variety and availability are the things that characterise all food sources and at the lodge, the chefs are skilled in sourcing and making the very best of New Zealand raw ingredients. And the result is always a uniquely kiwi dining experience in the midst of this very special place.

Add to that an extensive wine cellar, which showcases the finest, and world class, New Zealand and Australian wines and your time at Lake Rotoroa Lodge is made even more special.