Gourmet a la carte dining is available in the main dining room or on the verandas.

Breakfast
Breakfast is a buffet of local and imported fruits, home-made muesli and cereals, yoghurts and freshly baked muffins. In addition, a hot menu featuring eggs, pancakes, crisp bacon, ham, sausages and ricotta hotcakes may be ordered.

Lunch
A formal three-course lunch is available. Alternatively, there are a variety of sandwiches, salads and desserts to choose from. Picnics Wonderful picnic sites abound on the property. We have three secluded beaches, several waterfalls and stands of magnificent bush. A choice of delicious picnic lunches is available.

Cocktail Hour
The cocktail hour is an excellent time to meet fellow guests. Hot and cold hors d'oeuvres and a wide range of wines, beer and spirits are available.

Dinner
Our a la carte dinner menu changes nightly and features local produce and seafood. The best New Zealand lamb and beef are served. Chef Paul Jobin is also a master of exotic and tempting desserts.

Dinner Attire
Gentlemen are required to wear jackets during cocktails and dinner. Jackets are available to borrow.

Room service and private dining are available.